Steaming as a method is valued for the fact that it preserves vitamins and minerals in the food that might otherwise be washed away with boiling.
From now on, try your hand at steamed vegetables, seafood, eggs and even food like pao and dumplings. Simply healthy, simply delicious.
- Compatible with 40cm diameter Chinese wok, pot or pan
- Steam food or reheat cooked food
- Stainless steel
- Easy to clean
- Brand: ALISY
- Diameter: 40cm
- Material: 18/10 Stainless steel